Nacho Daddy - Downtown

Job 167512 - Line Cook
Las Vegas, NV

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Job Details

Location: Las Vegas, NV
Employment Type: Full-Time
Salary: Competitive

Job Description

I. Position Summary

Cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards

II. Job Functions

·       Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines

·       Ensuring sanitizer testing and maintenance of solution every 2-4 hours

·       Opening and closing prep area checklist and kitchen checklist

·       Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment

·       Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies

·       Maintaining walk-in organized, cleaned and all food labeled

·       Portioning food for cook’s lines by following recipe card specifically

·       Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods

·       Preparing temperature logs in the am and pm

·       Ensuring correct temperatures and understanding correct methods for holding and reheating

·       Ensuring food is cooked and delivered within proper specified times

·       Following proper plate presentation and garnish set up for all dishes

·       Assisting dishwasher, other cooks, or with food prep when needed

·       Ensuring proper storage of food and equipment (FIFO)

·       Processing incoming tickets and modifications

·       Maintaining supplies

·       Assuming 100% responsibility for quality of products served

·       Proficiently being able to work 2-3 cook stations on the line (all 5 stations for a line cook 2)


III. Job Requirements

·       Must have a current Food Handler’s Safety Card

·       Ability to perform quickly and efficiently in a fast-paced work environment

·       Minimum of 6 months’ experience in kitchen preparation and cooking preferred (1 year for a line cook 2)

·       Must be able to communicate clearly with managers, kitchen and dining room personnel

·       Ability to climb, reach, lift, bend, stoop, and frequently lift at least 40 pounds

·       Ability to stand for up to 8 hours in hot, wet, humid and loud environments

·       Compliance to any reasonable request by management 

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