I. Position Summary

Ensuring consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department while providing an exceptional guest experience

II. Job Functions

·       Opening and closing of bar

·       Greeting guests in a friendly and timely manner with your name and any specials/recommendations

·       Understanding and utilizing seat numbers in the bar and service area

·       Verifying guests who purchase alcohol are at least 21 years of age, and that alcohol is consumed in designated areas

·       Using TAM techniques to monitor guest’s alcohol consumption

·       Maintaining a clean and stocked workstation and bar equipment according to health department guidelines

o   Cleaning glasses, utensils, and bar equipment

o   Preparing garnishes for drinks

o   Utilizing day dots and labels

o   Clearing and resetting bar area

o   Daily deep cleaning tasks

·       Possessing full knowledge of bar/food products and trends in alcohol along with suggestive selling techniques

·       Accurately taking orders and delivering orders in a timely manner

·       Preparing and serving alcoholic and non-alcohol drinks consistent with drink recipe ingredients and portioning for the entire restaurant

·       Holding servers accountable when drinks are input incorrectly  

·       Preparing and processing check in a timely manner

·       Understanding and utilization of POS functions

·       Ability to maintain an accurate bank

·       Assisting in stocking alcohol

·       Creating a personalized experience for each guest

·       Fully understanding upselling, sales approaches, common complaints, how to prioritize yourself, how to maintain bar area, safety and sanitation, company policies, and the basic steps of service