I. Position Summary

Offering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining high quality service

II. Job Functions  

·       Delivering exceptional guest service by quickly and efficiently cleaning tables and carrying dishes to the kitchen for washing

·       Providing excellent service when delivering food to each guest and getting additional items quickly and efficiently

·       Understanding and utilization of table and seat numbers

·       Assisting with setup, cleanup, prep work, and equipment maintenance of the service station, expo line, bar staff

o   Cleaning and resetting tables  

o   Emptying bus tubs, pre-bussing and bussing, filing ice

o   Running food

o   Washing dishes, bar glasses

o   Changing kegs

o   Stocking liquor, beer bottles, glasses, side plates, napkins

o   Cleaning chairs, booths, and floor as needed

o   Inspecting and cleaning restroom as needed

o   Cleaning surfaces with a sanitized towel in accordance to SNHD and company policy

o   Daily deep cleaning tasks

·       Labeling prepared food and understanding of labeling and day dotting

·       Assisting in To-Go and Delivery orders placement, packaging, and delivery

·       Understanding and utilization of POS functions

·       Ability to maintain an accurate bank